Bhoplyache Gharage

Bhoplyache Gharage


  1. Pumpkin – 2 cup, peeled and diced into cubes
  2. Jaggery – 1 cup, grated
  3. Whole Wheat flour – 1 cup or more
  4. Oil – 1 tsp
  5. Ghee – for frying
  6. Sesame seeds – 1 tbsp (optional)


  1. Peel and dice the pumpking into big cubes.
  2. Steam it until it becomes really soft. It takes around 10-12 minutes. Do not add water to pumpkin while steaming.
  3. While it’s steaming hot, mix the grated jaggery and mix well.
  4. Let it cool down so you can add whole wheat flour and knead a firm dough. Like you would make it for regular puris.
  5. Add 1 tea spoon of hot oil and knead it again. The dough should not stick to your hands.
  6. Pumpkin tends to leave water so adjust the amount of flour accordingly. Add sesame seeds if you like.
  7. Now you have two options, either roll our individual puris or make a big one and use cookie cutter or a sharp edged bowl and cut small puris out of it.
  8. In a medium pan, heat the ghee on a medium flame and deep fry the puris until golden brown.
  9. Don’t let them turn too brown or else they become hard once cool down.
  10. Let them cool down and you can store them in an airtight jar for up to 6 days.
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Priyanka Patil
I love to write about recipes, news, jokes, inspirational stories. My key mantra of life-Though I believe in destiny, simultaneously I strongly believe that hard work can fight against the destiny. Always think big and stick to your goal.


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