Corn and Raw Mango Salad

Mango Salad


  1. 1 cup corn kernels or corn on the cob
  2. 1 Tbsp onions chopped
  3. 3 bulbs spring onions chopped
  4. 1/2 red bell pepper
  5. 1 Tbsp raw mango diced
  6. 1/2 Tbsp celery stalk peeled and diced
  7. 6 cherry tomatoes
  8. 1 Tbsp pineapple diced
  9. 1 tsp chopped parsley
  10. 1 tsp cilantro leaves
  11. 4 basil leaves
  12. 7-8 black olives
  13. 2 tsp lemon juice
  14. 1 Tbsp olive oil
  15. 1/2 tsp black salt
  16. 1/2 tsp white pepper powder
  17. 3 to 4 taco shells


  1. Blanch the corn in boiling salted water until tender but not overcooked.
  2. Drain, set aside and chill.
  3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn.
  4. Cut the cherry tomatoes into half and add the parsley, cilantro and basil to the vegetables.
  5. Season to taste with salt and pepper.
  6. Add the lemon juice, olive oil and mix well.
  7. Fill into taco shells for presentation or alternatively in a bowl
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Rupali Rajemahadik

She was HR Professional & now happy housewife who spend time with naughty daughter. She love to write about recipes, news, jokes, inspirational stories.


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