||Cut and clean the Lobsters thoroughly. Marinade with Salt and turmeric powder. Keep for 5 minutes.
||In the mean time grind the black / yellow mustard seeds, poppy seeds and green chilies together to a fine paste .(IMPORTANT : Before use , add a little water to the paste and strain out the black skin of the mustard seeds , else the curry might turn bitter once cooked . If you are using yellow mustard seeds instead, you need not do this process.)
||Shallow fry the lobsters, keep aside.
||Next in a wide bottomed non stick skillet, heat 2 tbsp mustard oil, add 1 tsp of black mustard, once it starts to sputter, add the chopped onions and saute till it turns a light golden brown color. Add turmeric and fry for another minute or until the raw smell vanishes
||Next add 2 cups of water and salt and bring to a boil, add the paste to it and mix it well.
||Add the fried lobster , cover and cook till the curry becomes semi thick but pouring consistency.
||Enjoy the curry with hot rice. Even goes well with Roti/ Parathas.