Mango and Mint Kheer

Mango and Mint Kheer


  1. 2 1/2 cups milk
  2. 1 cup basmati rice
  3. 3 Tbsp powdered sugar / sugar substitute
  4. Saffron, a pinch
  5. 1 cup mango puree
  6. 7-8 almonds, chopped
  7. 10-15 raisins
  8. Mint leaves, a small bunch
  9. 3-4 green cardamom
  10. 2-3 cloves
  11. Almonds, to garnish


  1. In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
  2. Add saffron and gently stir them together.
  3. Once the mix comes to boil, add mango puree.
  4. Sprinkle some almond, raisins and fresh mint leaves.
  5. Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick.
  6. Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it .
  7. Keep it in the fridge to cool and serve cold.
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Rupali Rajemahadik

She was HR Professional & now happy housewife who spend time with naughty daughter. She love to write about recipes, news, jokes, inspirational stories.


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